Ingredients

• 2 cups white sugar
• 0.5 cups butter or margarine
• 0.5 cups milk
• 3 tablespoons unsweetened cocoa powder
• 1 pinch salt
• 3 cups quick cooking oats
• 0.5 cups peanut butter
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Bring sugar, butter, milk, cocoa, and salt to a full rolling boil in a saucepan for 2 minutes.
3. 3 Add quick-cooking oats, peanut butter, and vanilla; mix well.
4. 4 Working quickly, drop by teaspoonfuls onto waxed paper and let cool.
5. 5 Enjoy!

Nutrition per serving