Delicious no-bake chocolate oatmeal cookies with peanut butter and cocoa flavor — all without turning on the oven.
Ingredients
- 2 cups white sugar
- 0.5 cups butter or margarine
- 0.5 cups milk
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 cups quick cooking oats
- 0.5 cups peanut butter
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Bring sugar, butter, milk, cocoa, and salt to a full rolling boil in a saucepan for 2 minutes.
-
3
Add quick-cooking oats, peanut butter, and vanilla; mix well.
-
4
Working quickly, drop by teaspoonfuls onto waxed paper and let cool.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Cranberry Sauce
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Best Chicken Salad Sandwich
This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!
Gourmet Pub Burgers
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.