Ingredients

• 0.5 cups butter
• 2.5 cups confectioners' sugar
• 2 cups peanut butter
• 0.5 cups packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. 1 Melt butter in a pan over low heat. Add confectioners' sugar, peanut butter, brown sugar, and vanilla. Mix well.
2. 2 Press into a 9x13-inch pan.
3. 3 Melt chocolate chips and spread over the top. Cool until hardened, at least 1 hour.

Nutrition per serving