Ingredients

• 2 cups white sugar
• 0.25 cups unsweetened cocoa powder
• 0.5 cups milk
• 0.5 cups margarine
• 1 teaspoon vanilla extract
• 1 pinch salt
• 0.5 cups chunky peanut butter
• 3 cups quick cooking oats

Instructions

1. 1 In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2. 2 Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Nutrition per serving