An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Ingredients
- 2 cups white sugar
- 0.25 cups unsweetened cocoa powder
- 0.5 cups milk
- 0.5 cups margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cups chunky peanut butter
- 3 cups quick cooking oats
Instructions
-
1
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
-
2
Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Peanut Butter M&M Cookies
These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Shrimp Gumbo with Okra
I kinda winged this shrimp gumbo with okra recipe, but it turned out great! It has real Creole flavors and is so easy to make! I used pre-cooked, Cajun-seasoned shrimp, which made this gumbo with okra much easier, but you can use raw shrimp. Adjust the spice to make it as hot or mild as you like. Leftovers freeze well. Serve with rice and/or crusty French bread!
Paksiw na Pata (Pig's Feet Stew)
This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.