An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Ingredients
- 2 cups white sugar
- 0.25 cups unsweetened cocoa powder
- 0.5 cups milk
- 0.5 cups margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cups chunky peanut butter
- 3 cups quick cooking oats
Instructions
-
1
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
-
2
Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
EZ Peanut Butter Pie I
A cool and creamy peanut butter treat!
Shrimp Primavera with Goat Cheese
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.