Medium

Avocado Feta Salsa

Name: Avocado Feta Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 plums tomatoes , chopped; 1 ripe avocado - peeled , pitted and chopped; 0.25 cups finely chopped red onion; 1 clove garlic , minced; 1 tablespoon snipped fresh parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon olive oil; 1 tablespoon red or white wine vinegar; 4 ounces crumbled feta cheese

Total Time

30 min

15m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Ingredients

2 plums tomatoes , chopped
1 ripe avocado - peeled , pitted and chopped
0.25 cups finely chopped red onion
1 clove garlic , minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Instructions

1

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.