Avocado Feta Salsa

Ingredients

• 2 plums tomatoes , chopped
• 1 ripe avocado - peeled , pitted and chopped
• 0.25 cups finely chopped red onion
• 1 clove garlic , minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese

Instructions

1. 1

   In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.