Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Ingredients
- 2 cups cooked turkey meat , chopped
- 0.5 cups mayonnaise , or to taste
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 0.25 cups slivered almonds
- 0.25 cups dried cranberries
- salt and ground black pepper to taste
- 1 pinch celery salt , or more to taste
Instructions
-
1
Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Nutrition Facts
Per serving
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