Chile Chicken Chili

Ingredients

• 1 rotisserie chicken , skinned and boned, meat pulled into large chunks
• 2 jars salsa verde , 16 ounce
• 1 can tomato puree , 28 ounce
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper , Optional
• salt and ground black pepper to taste
• 2 cans cannellini beans , 15 ounce
• 1 package frozen sweet white corn , 16 ounce
• 1 bag frozen bell pepper strips , 16 ounce
• 1 white onion , chopped

Instructions

1. 1

   Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.

2. 2

   Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.