No-Bake Lemon Pie

Servings:

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Prep
12 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  2. 2 Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  3. 3 Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition per serving

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