No-Bake Lemon Pie

Ingredients

• 1 package cream cheese , 8 ounce
• 1 can sweetened condensed milk , 14 ounce
• 0.5 cups lemon juice
• 1 teaspoon vanilla extract
• 1 prepared graham cracker crust , 8 inch

Instructions

1. 1

   Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.

2. 2

   Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.

3. 3

   Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.