Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups lemon juice
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust , 8 inch
Instructions
-
1
Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
-
2
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
-
3
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts
Per serving
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