Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups lemon juice
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust , 8 inch
Instructions
-
1
Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
-
2
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
-
3
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mini Mushroom and Goat Cheese Tarts
These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!
Spinach and Mushroom Quiche with Shiitake Mushrooms
This savory and delicious quiche is a new family favorite that primarily uses fresh ingredients. After trying multiple spinach recipes throughout the years, I made this with my own personal flair.
Sour Milk Spice Cake
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.