These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 0.25 teaspoons cayenne pepper
- 3 large sweet potatoes , peeled and cut into 1/4-inch slices
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
-
2
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
-
3
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Plum Flummery
This plum flummery recipe makes a delicious fruity mousse with a great plum tang. It makes good use of pre-stewed plums, and is especially handy at that time of the year when you have too many plums and quite enough jam, thank you very much! Most of the time it takes to make this recipe is waiting for it to chill sufficiently.
Sunset Soup
Hearty and healthy root vegetable soup.
Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.