These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 0.25 teaspoons cayenne pepper
- 3 large sweet potatoes , peeled and cut into 1/4-inch slices
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
-
2
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
-
3
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Nutrition Facts
Per serving
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