Medium Greek Side Dish Snack

Sweet Potato Chips

Name: Sweet Potato Chips
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tablespoons olive oil; 2 tablespoons maple syrup; 0.25 teaspoons cayenne pepper; 3 large sweet potatoes , peeled and cut into 1/4-inch slices; salt and pepper to taste

Total Time

35 min

9m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.

Ingredients

2 tablespoons olive oil
2 tablespoons maple syrup
0.25 teaspoons cayenne pepper
3 large sweet potatoes , peeled and cut into 1/4-inch slices
salt and pepper to taste

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2

Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
3

Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.