These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 0.25 teaspoons cayenne pepper
- 3 large sweet potatoes , peeled and cut into 1/4-inch slices
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
-
2
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
-
3
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Onion Pan-Fried Pork Chops
I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Best Chicken Salad
This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.