These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.
Prep
9 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons olive oil
2 tablespoons maple syrup
0.25 teaspoons cayenne pepper
3 large sweet potatoes
, peeled and cut into 1/4-inch slices
salt and pepper to taste
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
3
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-potato-chips