This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!
Ingredients
- cooking spray
- 1.5 cups maple syrup
- 1.5 tablespoons vanilla extract
- 1.5 tablespoons ground cinnamon
- 1 tablespoon rose water , Optional
- 0.75 teaspoons salt
- 4 cups rolled oats
- 1 cup puffed rice cereal
- 1 cup unsweetened coconut flakes
- 0.5 cups chopped cashews
- 0.5 cups raisins
- 0.5 cups dried blueberries
- 0.25 cups chopped pecans
- 0.25 cups chopped almonds
- 0.5 cups sweetened dried cranberries
- 0.5 cups packed brown sugar
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
-
2
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
-
3
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
-
4
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
Nutrition Facts
Per serving
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