Hard

Addictive and Healthy Granola

Total Time
48 min
24m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
3 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!

Ingredients

  • cooking spray
  • 1.5 cups maple syrup
  • 1.5 tablespoons vanilla extract
  • 1.5 tablespoons ground cinnamon
  • 1 tablespoon rose water , Optional
  • 0.75 teaspoons salt
  • 4 cups rolled oats
  • 1 cup puffed rice cereal
  • 1 cup unsweetened coconut flakes
  • 0.5 cups chopped cashews
  • 0.5 cups raisins
  • 0.5 cups dried blueberries
  • 0.25 cups chopped pecans
  • 0.25 cups chopped almonds
  • 0.5 cups sweetened dried cranberries
  • 0.5 cups packed brown sugar

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.

  2. 2

    Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.

  3. 3

    Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.

  4. 4

    Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.

Nutrition Facts

Per serving

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