Ingredients

• 1 , 3 ounce
• 1 cup boiling water
• 1 , 8 ounce
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 , 5 ounce
• 1 , 9 inch

Instructions

1. 1 Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
2. 2 Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
3. 3 Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
4. 4 Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition per serving