Light and fluffy no bake cheesecake with a strawberry surprise taste.
Ingredients
- 1 package strawberry-flavored gelatin , 3 ounce
- 1 cup boiling water
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 can cold evaporated milk , 5 ounce
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
-
2
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
-
3
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
-
4
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts
Per serving
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