Ingredients

• 1.75 cups graham cracker crumbs
• 0.5 cups butter
• 0.5 teaspoons ground cinnamon
• 1 , .6 ounce
• 1 cup boiling water
• 1 , 8 ounce
• 2 teaspoons vanilla extract
• 1 cup frozen light whipped topping , thawed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
2. 2 Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
3. 3 Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition per serving