This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Ingredients
- 1.75 cups graham cracker crumbs
- 0.5 cups butter
- 0.5 teaspoons ground cinnamon
- 1 package sugar free lemon flavored Jell-O® , .6 ounce
- 1 cup boiling water
- 1 package reduced fat cream cheese , 8 ounce
- 2 teaspoons vanilla extract
- 1 cup frozen light whipped topping , thawed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
-
2
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
-
3
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
French Toast Bake with Cream Cheese
This sweet French toast casserole with cream cheese is very similar to one I order at a local restaurant. It features syrup baked right into it and can feed a group of people.
Corn and Bacon Salad
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt it to make it your own specialty. It is a go-to, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day, making it perfect for picnics and potlucks. Serve warm or chilled.
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.