This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Ingredients
- 1.75 cups graham cracker crumbs
- 0.5 cups butter
- 0.5 teaspoons ground cinnamon
- 1 , .6 ounce
- 1 cup boiling water
- 1 , 8 ounce
- 2 teaspoons vanilla extract
- 1 cup frozen light whipped topping , thawed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
-
2
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
-
3
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts
Per serving
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