This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!
Ingredients
- 1 can whole berry cranberry sauce , 14.5 ounce
- 2 tablespoons prepared horseradish
- 3 tablespoons lemon juice , or to taste
- 1 pinch ground cumin
- salt and black pepper to taste
- 1 egg
- 0.5 cups minced celery
- 0.5 cups minced onion
- 1.5 pounds ground turkey
- 1 tablespoon chopped fresh thyme
- 1 tablespoon poultry seasoning
- 1 tablespoon chopped fresh parsley
- 1 cup dry bread crumbs
- 8 hamburgers buns , split
Instructions
-
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
-
2
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
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3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
Nutrition Facts
Per serving
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