Ingredients

• 0.75 cups vegetable oil
• 1 , 1 ounce
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 0.5 teaspoons cayenne pepper , or more to taste
• 1 , 15 ounce

Instructions

1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition per serving