A spicy snack of pretzels with no baking required. Great for parties or poker night!
Ingredients
- 0.75 cups vegetable oil
- 1 , 1 ounce
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 0.5 teaspoons cayenne pepper , or more to taste
- 1 , 15 ounce
Instructions
-
1
Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sourdough Starter II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
Green Apple Martini
You'll love this green apple martini if green apples are your thing. It's a very simple, sour, and delicious version of this traditional cocktail.
Simple Flourless Apple Crisp
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.