I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Ingredients
- 4 appless - peeled , cored, and sliced
- 2 cups oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 cups butter
- 0.5 cups honey
- 1 teaspoon vegetable oil
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Arrange apple slices in 9-inch circular glass pie plate.
-
3
Stir oats, brown sugar, and ground cinnamon together in a bowl.
-
4
Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
-
5
Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sinfully Moist Banana Muffins
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Butternut Squash Soup With Sage and Sausage
The is a creamy, slightly sweet, and savory soup that is PERFECT for fall and the holidays! You can buy pre-cut butternut squash at some grocery stores.
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection recipe!