Print: No-Mayo Pasta Salad

This no-mayo pasta salad recipe is a delicious treat. A friend of mine showed me how to make this, and it's incredibly easy — you'll have so many people asking for the recipe! Add or delete vegetables as you desire.

Prep

14 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 , 12 ounce
1 , 12 ounce
6 Romas (plum) tomatoes , chopped
1 cucumber , chopped
0.5 cups red onion , diced
1 , 16-ounce
1 , 16-ounce

Instructions

1 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water until cool, drain, and set aside.
2 Combine pasta, tomatoes, cucumber, and onion in a large bowl.
3 Stir ranch dressing and Italian dressing together in a separate bowl; stir into pasta mixture to coat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/no-mayo-pasta-salad