Ingredients

• 1 serving cooking spray , Optional
• 2 cups corn bread stuffing mix
• 1 pound ground beef
• 1 pound ground pork
• 0.5 cups diced onion
• 0.5 cups diced green bell pepper
• 1 , 14.5 ounce
• 2 eggs , beaten
• 2 teaspoons seasoned salt
• 1 teaspoon garlic and herb seasoning blend
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
2. 2 In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
3. 3 Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition per serving