My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Ingredients
- 1 serving cooking spray , Optional
- 2 cups corn bread stuffing mix
- 1 pound ground beef
- 1 pound ground pork
- 0.5 cups diced onion
- 0.5 cups diced green bell pepper
- 1 can diced tomatoes , 14.5 ounce
- 2 eggs , beaten
- 2 teaspoons seasoned salt
- 1 teaspoon garlic and herb seasoning blend
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
-
2
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
-
3
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Nutrition Facts
Per serving
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