Ingredients

• 2 , 9 inch
• 1 , 12 fluid ounce
• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 6 cups sliced green apples

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
3. 3 Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
4. 4 Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
5. 5 Bake in the preheated oven until crust is golden brown, about 45 minutes.

Nutrition per serving