This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.
Ingredients
- 2 pies crusts , 9 inch
- 1 can unsweetened apple juice concentrate , 12 fluid ounce
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 6 cups sliced green apples
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
-
3
Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
-
4
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
-
5
Bake in the preheated oven until crust is golden brown, about 45 minutes.
Nutrition Facts
Per serving
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