No-Sugar Apple Pie
Medium American Dessert

No-Sugar Apple Pie

Total Time
1h 15m
14m prep · 61m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.

Ingredients

  • 2 pies crusts , 9 inch
  • 1 can unsweetened apple juice concentrate , 12 fluid ounce
  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 6 cups sliced green apples

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

  3. 3

    Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

  4. 4

    Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

  5. 5

    Bake in the preheated oven until crust is golden brown, about 45 minutes.

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Nutrition Facts

Per serving

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