No-Sugar Apple Pie

Ingredients

• 2 pies crusts , 9 inch
• 1 can unsweetened apple juice concentrate , 12 fluid ounce
• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 6 cups sliced green apples

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

3. 3

   Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

4. 4

   Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

5. 5

   Bake in the preheated oven until crust is golden brown, about 45 minutes.