This is a good sugar-free pumpkin pie and doesn't have an aftertaste.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 9 inch
1 large egg
6 packetss granulated artificial sweetener
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
3
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/no-sugar-pumpkin-pie