No-Sugar Pumpkin Pie

Servings:

This is a good sugar-free pumpkin pie and doesn't have an aftertaste.

Prep
11 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/no-sugar-pumpkin-pie