This is a good sugar-free pumpkin pie and doesn't have an aftertaste.
Ingredients
- 1 pie shell , 9 inch
- 1 large egg
- 6 packetss granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup evaporated milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
-
3
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma's Honey Bun Cake
Grandma's honey bun cake is so bad for you, but tastes so good. This recipe is easy to make and my family loves it! It tastes just like a honey bun.
Air Fryer Potato-Apple Latkes
Use your air fryer to cook up these delicious potato-apple latkes and serve as a side with your favorite mains.
Oma's Ginger Cookies
These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.