This is a good sugar-free pumpkin pie and doesn't have an aftertaste.
Ingredients
- 1 pie shell , 9 inch
- 1 large egg
- 6 packetss granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup evaporated milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
-
3
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
Nutrition Facts
Per serving
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