These roasted acorn squash slices are very simple to make for a tasty fall side dish.
Ingredients
- 1 acorn squash - halved lengthwise , 2 pound
- 0.25 cups grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 0.5 teaspoons kosher salt , or to taste
- 0.25 teaspoons ground black pepper , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C).
-
3
Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.
-
4
Transfer to a jelly roll pan and spread in a single layer.
-
5
Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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