Parmesan-Roasted Acorn Squash

Ingredients

• 1 acorn squash - halved lengthwise , 2 pound
• 0.25 cups grated Parmesan cheese
• 8 sprigs fresh thyme
• 2 tablespoons olive oil
• 0.5 teaspoons kosher salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.

4. 4

   Transfer to a jelly roll pan and spread in a single layer.

5. 5

   Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.

6. 6

   Serve hot and enjoy!