Ingredients

• 1 , 2 pound
• 0.25 cups grated Parmesan cheese
• 8 sprigs fresh thyme
• 2 tablespoons olive oil
• 0.5 teaspoons kosher salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.
4. 4 Transfer to a jelly roll pan and spread in a single layer.
5. 5 Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
6. 6 Serve hot and enjoy!

Nutrition per serving