Ingredients

• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 4 greens onions , chopped
• 1 stalk celery , sliced
• 0.5 cups cider vinegar
• 0.25 cups vegetable oil
• 1 tablespoon honey
• 0.5 teaspoons ground dry mustard
• 0.25 teaspoons garlic powder
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons onion powder , Optional
• 0.25 teaspoons ground cayenne pepper , Optional

Instructions

1. 1 In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.

Nutrition per serving