Medium

No-Sugar Three Bean Salad

Total Time
47 min
20m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

Ingredients

  • 1 , 15 ounce
  • 1 , 15 ounce
  • 1 , 15 ounce
  • 4 greens onions , chopped
  • 1 stalk celery , sliced
  • 0.5 cups cider vinegar
  • 0.25 cups vegetable oil
  • 1 tablespoon honey
  • 0.5 teaspoons ground dry mustard
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons ground black pepper
  • 0.25 teaspoons onion powder , Optional
  • 0.25 teaspoons ground cayenne pepper , Optional

Instructions

  1. 1

    In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.

Nutrition Facts

Per serving

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