Ingredients

• 1 , 15 ounce
• 2 cloves garlic , minced
• 1 lemon , zested
• 2 tablespoons lemon juice
• 1 teaspoon vegetable bouillon
• 4 tablespoons water , or as needed
• 1 teaspoon tamari , Optional

Instructions

1. 1 Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

Nutrition per serving