Hands-down my most favorite dip!
Ingredients
- 1 can chickpeas , 15 ounce
- 2 cloves garlic , minced
- 1 lemon , zested
- 2 tablespoons lemon juice
- 1 teaspoon vegetable bouillon
- 4 tablespoons water , or as needed
- 1 teaspoon tamari , Optional
Instructions
-
1
Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.
Nutrition Facts
Per serving
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