Shrimp Stuffed Delicata Squash

Ingredients

• 1 delicata squash , halved lengthwise and seeded
• 2 tablespoons water
• 2 teaspoons olive oil , or as needed
• 0.25 cups chopped onion
• 0.25 cups chopped bell pepper
• 0.75 cups shrimp , peeled and deveined
• 0.25 cups frozen corn
• 0.25 cups frozen petite peas
• 0.5 teaspoons curry powder , or to taste
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1

   Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

2. 2

   Microwave squash until tender, about 15 minutes.

3. 3

   Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.

4. 4

   Scoop shrimp mixture into squash halves.