Ingredients

• 3 cups low-sodium broth , any type of broth to taste
• 1 cup mixed fresh vegetables
• 6 ounces cooked protein , any type of cooked meat, poultry, or tofu
• 1 , 3 ounce
• 0.13 teaspoons salt
• 0.13 teaspoons freshly ground black pepper
• 1 teaspoon sauce of choice
• garnish of choice , e.g. green onions, cilantro, etc.

Instructions

1. 1 Bring broth to a boil in a small saucepan. Reduce heat.
2. 2 Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
3. 3 Season with salt and black pepper. Top with sauce and sprinkle with garnish.

Nutrition per serving