This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
- 3 cups low-sodium broth , any type of broth to taste
- 1 cup mixed fresh vegetables
- 6 ounces cooked protein , any type of cooked meat, poultry, or tofu
- 1 , 3 ounce
- 0.13 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 1 teaspoon sauce of choice
- garnish of choice , e.g. green onions, cilantro, etc.
Instructions
-
1
Bring broth to a boil in a small saucepan. Reduce heat.
-
2
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
-
3
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Salad with Grapes
This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!
Restaurant-Style Prime Rib Roast
Learn how long to cook prime rib with this rib roast recipe that took years to formulate. It makes the most out of this cut of meat and is perfect for any special occasion.
Easy Bacon Fried Rice
This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.