This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
- 3 cups low-sodium broth , any type of broth to taste
- 1 cup mixed fresh vegetables
- 6 ounces cooked protein , any type of cooked meat, poultry, or tofu
- 1 package ramen noodles , 3 ounce
- 0.13 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 1 teaspoon sauce of choice
- garnish of choice , e.g. green onions, cilantro, etc.
Instructions
-
1
Bring broth to a boil in a small saucepan. Reduce heat.
-
2
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
-
3
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Baklava
This recipe for pumpkin baklava is inspired by one that my aunt made from a recipe passed down to her from my yiayia (Greek for grandmother). I first made it with my aunt in Athens and finally recreated it at home. It's a lesser known yet traditional version of Greek baklava.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
The Real Mojito
This is an authentic recipe for a mojito cocktail. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days.