This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
- 3 cups low-sodium broth , any type of broth to taste
- 1 cup mixed fresh vegetables
- 6 ounces cooked protein , any type of cooked meat, poultry, or tofu
- 1 package ramen noodles , 3 ounce
- 0.13 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 1 teaspoon sauce of choice
- garnish of choice , e.g. green onions, cilantro, etc.
Instructions
-
1
Bring broth to a boil in a small saucepan. Reduce heat.
-
2
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
-
3
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Nutrition Facts
Per serving
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