Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups miniature semisweet chocolate chips
• 1 egg , beaten
• 0.75 cups milk
• 0.33 cups vegetable oil
• 3 tablespoons white sugar
• 2 tablespoons brown sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
3. 3 In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
4. 4 Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

Nutrition per serving