Ingredients

• 1 pound spaghetti
• 0.5 cups sesame oil
• 7 tablespoons honey
• 6 tablespoons soy sauce
• 0.25 cups corn oil
• 2 teaspoons red pepper flakes , or to taste
• 1 teaspoon salt
• 0.75 cups chopped fresh cilantro , or more to taste
• 0.75 cups shaved green onions , or more to taste
• 0.33 cups honey-roasted peanuts , or more to taste
• 2 tablespoons toasted sesame seeds

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
2. 2 Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.

Nutrition per serving