Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.
Ingredients
- 1 pound spaghetti
- 0.5 cups sesame oil
- 7 tablespoons honey
- 6 tablespoons soy sauce
- 0.25 cups corn oil
- 2 teaspoons red pepper flakes , or to taste
- 1 teaspoon salt
- 0.75 cups chopped fresh cilantro , or more to taste
- 0.75 cups shaved green onions , or more to taste
- 0.33 cups honey-roasted peanuts , or more to taste
- 2 tablespoons toasted sesame seeds
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
-
2
Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.
Nutrition Facts
Per serving
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