Ingredients

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 2 large eggs
• 2 tablespoons white sugar
• 1.75 cups milk
• 3 tablespoons melted shortening
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Sift flour and baking powder together into a bowl.
3. 3 Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
4. 4 Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition per serving