This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 2 large eggs
- 2 tablespoons white sugar
- 1.75 cups milk
- 3 tablespoons melted shortening
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Sift flour and baking powder together into a bowl.
-
3
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
-
4
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutrition Facts
Per serving
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