Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Ingredients
- 1.5 cups water
- 2 pounds frozen king crab legs
- 1 medium lemon , juiced
- 0.33 cups butter , melted
Instructions
-
1
Gather all ingredients.
-
2
Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
-
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 minutes for pressure to build.
-
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
5
Use tongs to transfer crab legs to a serving dish.
-
6
Squeeze lemon juice on top and serve with melted butter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream Muffins
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Sensational Chicken Noodle Soup
Sometimes, you just want a good, old-fashioned sensational chicken noodle soup with no fancy ingredients and great flavor. Give this version a try. All you need is six ingredients and 35 minutes to make a home-style soup that you'll really enjoy.
Shredded Chicken Salad
This recipe is a wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.