Ingredients

• 1 , 17. 3 ounce
• 1 cup Nutella
• 1 large egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
2. 2 Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside. Repeat with the second pastry sheet.
3. 3 Spread chocolate hazelnut spread evenly across 1 puff pastry sheet. Carefully lay the second puff pastry sheet directly over top. Trim any uneven edges. Cut the pastry into 10 long 1-inch wide strips using a sharp knife or pizza cutter.
4. 4 Working with 1 strip at a time, twist each strip of pastry until the strip is twisted along the entire length. Starting at one end, coil strip into a round, tucking the end underneath. Gently set onto the prepared baking sheet. Repeat with remaining strips.
5. 5 Beat egg in a small bowl with a fork. Brush tops of twists with egg wash using a pastry brush.
6. 6 Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool on a wire rack.

Nutrition per serving