Print: Nutty Banana Bread

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Prep

15 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
0.5 teaspoons salt
10 bananas , mashed
0.75 cups butter , softened
1 cup brown sugar
3 eggs , beaten
0.75 cups walnut halves or pieces
0.25 cups pecan halves or pieces

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
2 In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
3 Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/nutty-banana-bread