Nutty Banana Bread

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 10 bananas , mashed
• 0.75 cups butter , softened
• 1 cup brown sugar
• 3 eggs , beaten
• 0.75 cups walnut halves or pieces
• 0.25 cups pecan halves or pieces

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.

2. 2

   In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.

3. 3

   Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.