This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 10 bananas , mashed
- 0.75 cups butter , softened
- 1 cup brown sugar
- 3 eggs , beaten
- 0.75 cups walnut halves or pieces
- 0.25 cups pecan halves or pieces
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
-
2
In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
-
3
Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition Facts
Per serving
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