Ingredients

• 1 cup white sugar
• 0.5 cups orange juice
• 0.25 cups triple sec
• 0.25 cups water
• 12 ounces fresh cranberries , rinsed
• 0.5 cups chopped walnuts , or to taste

Instructions

1. 1 Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
2. 2 Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition per serving