This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Ingredients
- 1 cup white sugar
- 0.5 cups orange juice
- 0.25 cups triple sec
- 0.25 cups water
- 12 ounces fresh cranberries , rinsed
- 0.5 cups chopped walnuts , or to taste
Instructions
-
1
Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
-
2
Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts
Per serving
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