This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Ingredients
- 1 cup white sugar
- 0.5 cups orange juice
- 0.25 cups triple sec
- 0.25 cups water
- 12 ounces fresh cranberries , rinsed
- 0.5 cups chopped walnuts , or to taste
Instructions
-
1
Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
-
2
Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
Fried Pork Chops
These fried pork chops are so good you'll say they taste like heaven!
Crostini
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!