Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 cups brown sugar
• 0.5 cups applesauce
• 1 egg

Instructions

1. 1 Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. 3 In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutrition per serving