These hearty muffins will fill you up with fiber and flavor instead of fat.
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 cups brown sugar
- 0.5 cups applesauce
- 1 egg
Instructions
-
1
Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
-
2
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
3
In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
-
4
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Traditional Chinese Scallion Pancakes
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Sweet Potato Noodle Pudding (Kugel)
In Jewish tradition, this dish is called Kugel, a beloved staple often served at holiday meals. This contemporary sweet potato version is easy, delicious, and perfect for any occasion! Serve warm or, even better, at room temperature.